
Today the city of Los Angeles will vote on a year long ban of new fast food outlets in South Central L.A. Never in my life have I heard of something so counterproductive, elitist, and insensitive, as a ban on fast food restaurants in an area where full service restaurants and organic food grocery stores will not go.
I live in the South Bronx in New York City. An area that is one of the poorest in the country and was once considered among the most dangerous. It is severely under-severed in all respects, retail, jobs, housing, and yes, full-service restaurants. It is, however, very well served by fast food restaurants, Popeyes, McDonalds, KFC, Burger King, Taco Bell, and the like. I enjoy the occasional fries from McDonalds or red beans and rice from Popeyes as much as anyone else, but I also would like more choice close to home. Fortunately for me, I have the means to go elsewhere if I choose. Many of those who live here do not have that same luxury. In fact, many here live below poverty in a city full of some of the richest people in the world. They, I’m sure, enjoy the prices, quick service, and decent taste of the fast food joints. I know because I haven’t always been so fortunate, and grew up on McDonalds and other fast food outlets. Both of my parents worked full-time and didn’t always have the time to cook full meals or the money to go to a nice restaurant. Where else can you get a quick full meal for a few dollars? If you live in the South Bronx, hardly anywhere.
But this is about more than just supplying underserved neighborhoods with full-service restaurants and organic markets. Access is one thing, affordability and desire are another. The L.A. City Council should be providing incentives to lure full-service restaurants and fresh produce stores into the area, and improving the education on the matter of eating healthy to those who need it most. That’s what government is for. It is not for limiting choice and people’s personal responsibility. Punishing the businesses that opened restaurants and provided jobs in a place that wasn’t popular with the latte-sipping types isn’t constructive. Assuming that everyone wants to be a latte-sipping type is also missing the point. This isn’t a simple access issue. It’s a behavioral shift that I don’t think will be easily fixed by opening a Starbucks, Trader Joes, or Whole Foods.